The organising fact is that a plant has several parts, and if you consistently select for one of them getting bigger, you eventually get a vegetable that is mostly that…
The organising idea is that none of these were grown to be eaten. Each is a plant storing resources to survive a dormant season, and every culinary property follows from…
The useful question about any salad is what is providing the structure and what is absorbing the dressing, because those two decisions define the dish. Here are sixteen answers.
1.…