The variable is what is fermenting and which organisms are doing it. Bacteria produce acids and a sour taste; yeasts produce gas and alcohol; most of these involve both in…
Order "tea" in Charleston and it arrives cold and sweet without a follow-up question; order an egg cream in Manhattan and no one warns you about the name; ask for…
Source: Wikipedia
The drinks of a 1970s American household tell their own story of the era, a mix of homemade staples, convenient powders, and a few sweet indulgences. Long before today's…