Beyond paella and tapas, Spain offers a wealth of lesser-known local dishes, each a flavorful journey into regional culinary artistry.
Maya Linton writes about quiet coastlines, small towns, and the beauty of going slow. She has a knack for finding the kind of places most travelers drive past – the diners, docks, and dirt roads that tell real stories. When she’s not chasing sunsets, she’s probably digging into history or savoring a bit of nostalgia.