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In 1960 a chocolate works took in raw beans by the sack, roasted them, cracked and winnowed them, ground the nib, ran the result in a conche for…
Cocoa butter can set in several different ways, and only one of them produces chocolate that behaves the way people expect. Almost everything below follows from that. Here are fifteen.…
The chocolate bar is a nineteenth-century European invention and a very late entry in a long history. For most of that history chocolate was a beverage, and in much of…
Chocolate feels universal, but the appetite for it is wildly uneven around the world — and the ranking of who eats the most per person is one of those lists…